Angus Beef Hamburger Meat 

Product description
It is dry-aged in large-space cold stores, during which the meat becomes velvety and tender. We can make tasty meats with low baking loss. Thanks to its marbling, it actually fries in its own fat.

Angus beef hamburger patty - 2 pieces
The marbled beef aged for 21 days does not dry out when fried in its own fat and will be soft and juicy in any form of preparation.

Producer information
Hubertus Bt. launched the special Angus beef on the market three years ago. The animals raised on feed grown on the pastures of Nagyberek are of extremely high quality, which is processed in the Pásztói Meat Plant in accordance with all prescribed regulations. Hubertus Bt. is committed to quality and sustainability, including Terra Pannonia products, behind which an extremely developed economy has been created.

Usage information
To be consumed fried.

Storage
Store refrigerated, between 0 - +4 °C.

Distributor
Hubertus Agráripari Bt.
8713 Kéthely, Sáripuszta 275.hrsz.

Product information
The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.