This premium Terra-Pannonia Angus beef tail is a bone-in, collagen-rich cut sourced entirely from Hungary. Known for its beautiful marbling, this Hungarian beef tail is perfect for slow cooking, rich broths, and hearty stews, yielding an incredibly juicy and flavorful result. Keep it chilled between 0–4 °C to preserve its exceptional quality before cooking.
Country of origin
Description
Portioned Angus beef oxtail from the Terra-Pannonia range, a bone-in, collagen-rich cut. With longer cooking, it yields a juicy, full-flavoured base.
In the brand’s communication, marbling and the meat’s ageing are key considerations. Country of rearing: Hungary. Country of slaughter: Hungary.
Use
Recommended for slow cooking, soups, stews or stock. Start by browning, then simmer gently for a long time until it becomes truly tender.
About Manufacturer
Hubertus Agráripari Bt. is an agribusiness company supplying products to food industry partners and commercial operators. Its operations focus on consistent, verifiable quality and reliable supplier cooperation.
The products are well suited for everyday use: they offer customers a dependable choice and provide partners with predictable procurement. The company’s goal is to maintain professional and responsible operations.
Storage
Store between 0–4 °C.
Manufacturer
Hubertus Agráripari Bt.
8713 Kéthely, Sáripuszta 0275. hrsz.
husuzem@hubertus.hu