Discover Terra-Pannonia Angus beef tail, a premium, portioned cut from Hungary. This bone-in, collagen-rich oxtail boasts excellent marbling and careful aging, ensuring a juicy, full-flavoured base. It's perfect for slow cooking, hearty soups, and rich stews, transforming into incredibly tender meat with gentle simmering. A versatile and delicious choice for gourmet home cooking.
Country of origin
Description
Portioned Angus beef oxtail from the Terra-Pannonia range, a bone-in, collagen-rich cut. With longer cooking, it yields a juicy, full-flavoured base.
In the brand’s communication, marbling and the meat’s ageing are key considerations. Country of rearing: Hungary. Country of slaughter: Hungary.
Use
Recommended for slow cooking, soups, stews or stock. Start by browning, then simmer gently for a long time until it becomes truly tender.
About Manufacturer
Hubertus Agráripari Bt. is an agribusiness company supplying products to food industry partners and commercial operators. Its operations focus on consistent, verifiable quality and reliable supplier cooperation.
The products are well suited for everyday use: they offer customers a dependable choice and provide partners with predictable procurement. The company’s goal is to maintain professional and responsible operations.
Storage
Store between 0–4 °C.
Manufacturer
Hubertus Agráripari Bt.
8713 Kéthely, Sáripuszta 0275. hrsz.
husuzem@hubertus.hu