Fresh Angus beef garlic grilled sausage 

Fresh Angus beef garlic grill sausage

The product can only be consumed after thorough heat treatment (baking)! color: white;  characteristic spicy garlic scent; spicy garlic flavor; solid, ground texture.

Usage information

Remove the grill sausages from the refrigerator about 15 minutes before frying and remove the packaging so that they warm up and reach room temperature. Prepare the pan or grill grate for baking. Do not score the sausages or prick them with a fork so that the sausages do not dry out during baking and can retain their flavor and aroma. the ideal baking temperature is 160-180 C°. Place the sausages in the pan or on the grill grate so that they do not touch each other if possible. bake for about 4-4 minutes on each side (to taste), turn with meat tongs. We recommend resting for 10 minutes after baking.

Producer information

Animals raised on feed grown in the pastures of Nagyberek provide extremely high quality, which is processed in accordance with all prescribed regulations at the Pásztói Meat Plant. Hubertus Bt. is committed to quality and sustainability, including Terra Pannonia products, behind which an extremely developed economy has been created.

Storage

Store refrigerated, between 0 - +4 °C.

Distributor

Hubertus Agráripari Bt.
8713 Kéthely, Sáripuszta 275.hrsz.

Product information

The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.