Diced beef shoulder 

Product description

Angus beef diced shoulder in skin packaging
The marbled beef matured for 21 days will not dry out when fried in its own fat and will be soft and juicy in any form of preparation.

Angus beef is a fine-grained, marbled and extremely tasty, special steak meat.

Beef diced shoulder

Beef is red meat, contains a large amount of iron. Excellent for real goulash, for those who love really sophisticated flavours.  Beef shoulder is the meat located on the outer side of the shoulder blade. Since the cutting of cattle can vary from country to country and even from butcher to butcher, its parts are sometimes called differently, and in some cases certain parts of the meat do not even exist because they are not cut separately from the rest of the meat. They usually cut the shoulder blade into the following parts: thick shoulder, stefania, false tenderloin (sirloin tip, side shoulder), and the meat between the shoulder blade and the chest ribs (which is elsewhere already the bony side). The stefania is the largest continuous part of the shoulder meat.

*The picture is for illustration purposes only.

Usage information

Raw meat must be stored and processed separately from other foods! The product requires heat treatment, it is not suitable for human consumption raw!

Producer information

Animals raised on feed grown on the pastures of Nagyberek are of extremely high quality, which is processed in accordance with all prescribed regulations at the Pásztói Meat Plant. Hubertus Bt. is committed to quality and sustainability, including Terra Pannonia products, behind which an extremely developed farm has been established. 

Storage

Store refrigerated, between 0 - +4 °C.

Distributor

Hubertus Agráripari Bt.
8713 Kéthely, Sáripuszta 275.hrsz.

Product information

The information provided here for the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.