Beef stew meat

Beef goulash meat comes from the best parts of the beef and is particularly suitable for making goulash soups, stews or other dishes that require long cooking. The meat is stringy, but contains a sufficient amount of fat and collagen, which slowly dissolves during cooking, resulting in a rich, juicy dish. Beef goulash meat has a characteristic, strong flavor that goes exceptionally well with traditional Hungarian goulash, but is also an excellent base for other ragus dishes.

This part of the meat responds extremely well to long, slow cooking, as it becomes softer and softer over time, and the flavors blend together beautifully. Beef goulash meat is an ideal choice if you want to make a rich, mouthwatering dish where the meat is not only delicious, but also gives a rich sauce.

Goulash meat is particularly popular in traditional Hungarian cuisine, as this type of meat is the perfect base for goulash soup, but can also be used for stew-based dishes, and even a good beef stew.

Beef goulash goulash recipe:

Ingredients:

• 600 g beef goulash meat (e.g. shoulder, neck, or shank)
• 2 medium onions
• 3 cloves garlic
• 2 red peppers
• 2 tomatoes
• 1 tablespoon paprika
• 2 medium potatoes
• Salt, pepper to taste
• 1 cup water or stock
• 1 tablespoon oil
• 1 bay leaf
• 1 teaspoon caraway

Preparation:

1. Cut the beef goulash meat into smaller cubes.
2. Finely chop the onion and garlic and fry in a large pot in the oil until glassy.
3. Add the beef and brown on all sides.
4. Sprinkle with paprika and add the diced tomatoes and peppers.
5. Pour in the water or stock and season with salt and pepper to taste. Add the bay leaf and caraway.
6. Simmer for 1.5-2 hours, until the meat is tender and falls apart.
7. Meanwhile, peel and dice the potatoes, then add to the soup when the meat is almost tender.
8. Continue cooking until the potatoes are tender and the flavors have blended together nicely.
9. Serve with fresh bread and enjoy the rich, mouthwatering goulash!

This recipe is a perfect choice if you want to make a hearty, warm meal in the cold months, and the mouthwatering flavor of the beef goulash meat makes every bite special.

Storage

Store between 0-2°C.

Distributor
D-Meat Kft.
2373 Dabas, Tatárszentgyörgyi út 28.

Product information
The information provided for the products presented here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.