Nectarine requires ripening, II class, loose

Loose Nectarine, Class II

The nectarine is a smooth-skinned, juicy fruit that is a natural variety of the peach. It typically has firmer flesh, making it easy to slice and less prone to becoming mushy, which makes it more suitable for transport and longer storage. Its flavor is fresh with a mildly sweet and tangy taste, becoming especially aromatic when sun-ripened. When fully ripe, it is excellent for fresh consumption, fruit salads, or even grilling.

 

*The picture is for illustration purposes only.

Interesting facts

It contains a large amount of potassium, vitamin A, as well as calcium, magnesium, selenium, boron, vitamins B and C and many other minerals.

Use

It is primarily suitable for fresh consumption, the variety with the best properties during its ripening period. In addition to fresh preparations, nectarine can also be used to replace peaches in recipes, and can be pureed and cooked to make sauces, compotes, jellies, jams and syrups.

Storage
Store refrigerated at 4°C.

Distributor
Kifli.hu Shop Limited Liability Company
1106 Budapest, Jászberényi út 45.

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Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.