nectarine

Very tasty, sweet and juicy yellow-fleshed nectarine. Its skin is smooth, yellow, with a red blush. Large-sized, firm fruit, you can easily halve it and enjoy it without thinking about the stone in the middle. Although it is sweet and tart, its smooth texture makes every bite seem sweeter than it is. This nectarine lingers in your mouth for a moment before melting away. It is also delicious sliced into cream or ice cream. Remember, the best way to choose a nectarine is to smell it and then squeeze it gently. A nectarine that is ready to eat will be fragrant and not too hard.

*The picture is for illustration purposes only.

Interesting facts

It contains a large amount of potassium, vitamin A, as well as calcium, magnesium, selenium, boron, vitamins B and C and many other minerals.

Use

It is primarily suitable for fresh consumption, the variety with the best properties during its ripening period. In addition to fresh preparations, nectarine can also be used to replace peaches in recipes, and can be pureed and cooked to make sauces, compotes, jellies, jams and syrups.

Storage
Store refrigerated at 4°C.

Distributor
Kifli.hu Shop Limited Liability Company
1106 Budapest, Jászberényi út 45.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.