Hungarian new crop yellow skin potato, packed

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Interesting facts

This food plant, native to South America, is cultivated worldwide for its starch-rich tubers.

Usage

It is most delicious prepared with its skin on, but if you insist on skinless new potatoes, clean them by rubbing or scraping, and never peel them.

Storage

Store in a dry, cool place between 5-10 °C. When stored in cellar conditions, it can be kept for a long time without losing consumer quality.

Product Information

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