Chili

Chili pepper in variable color

It has a long tradition of consumption in India, Africa and Mexico. In these places, it is primarily favored for its digestive effects, and research now proves that not without reason. The fruit of the pepper is a source of important minerals such as potassium, phosphorus and calcium, and also contains beta-carotene and bioflavonoids.

*The picture is an illustration.

Interesting fact

The usually brick-red fruit is ground and the powder is used on its own to season stews, sauces, fish dishes, roasts, rice side dishes, cheese and egg dishes, pickles, but it is mostly mixed with other spices.

Use

In our country, it is recommended to use it for sauces, salads, pork, beef and lamb roasts, egg and cheese dishes, as well as grilled meats.

Producer information

Fresh peppers are provided by Bács-Zöldért from Kecskemét, which has a history of more than 65 years. They have created Hungary's largest, 200-hectare plantation, where nearly 2,000 tons of premium quality, own-produced vegetables and fruits are grown. The Kecskemét producer combines traditional horticultural knowledge with the latest agricultural science results, which can be felt from the first bite of the outstanding quality fresh produce.

Storage

Store in a dry, cool place, between 10-12 °C.

Distributor

Kifli.hu Shop Kft.
1106 Budapest, Jászberényi u. 45

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
The color of the product is selected randomly. The color of the product does not affect its quality.