9 DAYS AVERAGE FRESHNESS
2,548 customers have this product in their favourites
23% of customers buy regularly
Treat yourself to this premium Hungarian cheese frankfurter from Wiesbauer. Made from pork and beef, these smoked and cooked sausages are stuffed in sheep casing and filled with creamy, soft smoked cheese for a truly delicious flavor. The 400 g portion comes in a practical two-chamber perforated package, so you can easily open them separately. They stay fresh for 9 days.
Country of origin
Description
The classic Premium Viennese sausage is the basis for this product, which has been enhanced with delicious smoked cheese. The creamy and mild taste of the cheese creates a perfectly harmonious combination with the product's flavour and seasoning. The product is available in 2x200g packaging, the two chambers of the package can be conveniently separated and opened separately along the perforation.
Producer information
Wiesbauer-Dunahús Kft. is a subsidiary of Wiesbauer, which was founded in Vienna in 1931. The rich product range, which includes more than 40 product specialities, can be divided into the following product groups: red goods (e.g. Premium Viennese sausage), sausages (e.g. Puszta Debreceni), cold cuts (e.g. Túra cold cuts and Viennese cold cuts), hams (e.g. Pastrami ham) and grilled products (e.g. Grill Mix).
Use
Store refrigerated after opening and consume within 2 days.
Storage
Store between 2-7°C.
Distributor
Wiesbauer-Dunahús Kft.
9071 Gönyű, Dózsa György u. 4
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Sertéshús68 %
- Ivóvíz
- Sajt12 %
- sajtok
- víz
- Vaj
- Emulgeálószer
- Nátrium-citrátok
- Nátrium-foszfátok
- Polifoszfátok (nátrium, kálium és kalcium)
- Sovány tejpor
- tejsavópor
- Étkezési só
- Savanyúságot szabályozó anyag
- Citromsav
- Tartósítószer
- Káliumszorbát
- sertésszalonna
- Sertés bőrkepép
- Marhahús4 %
- Burgonyakeményítő
- Étkezési só
- fűszerek és fűszerkivonatok
- Stabilizátor
- Difoszfátok
- Emulgeálószer
- Nátrium-trifoszfátok és kálium-trifoszfátok
- Ízfokozó
- Mononátrium-glutamát
- Dextróz
- Antioxidáns
- L-aszkorbinsav
- Színezék
- Kárminsav, kárminok
- Tartósítószer
- Nátrium-nitrit
Allergens
- Tej
- Mustard