4,177 customers have this product in their favourites
33% of customers buy regularly
Mastergood Smoked cheese meat preparation is a delicious, boiled, smoke-flavoured chicken product with cheese, also containing mechanically deboned chicken meat. This Hungarian specialty comes in a 350g pack and stays fresh for up to 50 days when stored unopened between 0°C and +7°C. Perfect for a quick and tasty meal.
Country of origin
Description
Master Good Füstli cheese meat preparation
Boiled, smoke flavoured, chicken meat and mechanically deboned chicken meat product with cheese.
As a company producing popular poultry product brands in Hungary, Sága Kft. strives to meet the needs of its consumers, offering new convenience products that win the unconditional trust of its customers.
Preparation instructions
For the best taste, heat the product in an unopened bag: place it in boiling water for 4 minutes! Fry the product in a pan for 4 minutes, in a little, medium-hot oil, turning it several times!
Storage
Stored in unopened packaging between 0°C and +7°C.
Distributor
Sága Foods Zrt.
9600 Sárvár, Soproni u. 15.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Csontokról mechanikusan lefejtett csirkehús40 %
- Csirkehús GMO-mentes termelésből14 %
- Sajtkészítmény12 %
- Sajt
- Ivóvíz
- Tejszín
- Módosított keményítő
- tejsavópor
- emulgeáló sók
- difoszfátok
- polifoszfátok
- nátrium-foszfátok
- nátrium-citrátok
- Étkezési só
- sertésszalonna
- Ivóvíz
- Marhakollagénbél
- Ivóvíz
- Kollagénrost
- savanyúságot szabályozó anyagok
- ecetsav
- tejsav
- Emulgeálószer
- cellulóz
- Stabilizátorok
- difoszfátok
- trifoszfátok
- Acetilezett dikeményítő-adipát
- Étkezési só
- Sovány tejpor
- Dextróz
- Fűszerek
- Mustár
- Céklakoncentrátum
- Savanyúságot szabályozó anyag
- glükono-delta-lakton
- antioxidánsok
- nátrium-eritroaszkorbát
- citromsav
- Ízfokozó
- nátrium-glutamát
- füstaromák
- Tartósítószer
- nátrium-nitrit
Allergens
- Tej
- Mustard