Wiesbauer premium Viennese sausage 

Wiesbauer premium Viennese pork sausage 2x200g

Smoked, filled in sheep casing, in protective gas packaging

Preparation suggestion

Cook the product in boiling water for one minute. Remove from heat and let it stand in the water for 2-3 minutes. The product is ready to eat.

Producer information

The Premium Viennese sausage is an outstanding member of the Wiesbauer product family. Traditionally filled in sheep casing, it is smoked with beech wood during heat treatment, which gives this sausage its distinctive flavour. Its exceptionally fine flavour is the result of the combination of high-quality meat and selected spices used in the production of the product. The product is available in 2x200g packaging, the two chambers of the package can be conveniently separated and opened separately along the perforation. A great favourite of every generation!

Wiesbauer-Dunahús Kft. is a subsidiary of Wiesbauer, founded in Vienna in 1931. The rich product range, which includes more than 40 product specialities, can be classified into the following product groups: red goods (e.g. Premium Viennese sausage), sausages (e.g. Puszta Debreceni), sliced meats (e.g. Túra sliced meat and Viennese sliced meat), hams (e.g. Pastrami ham) and grilled products (e.g. Grill Mix). 

Use

Store refrigerated after opening and consume within 2 days.

Storage

Store between 2-7°C.

Distributor

Wiesbauer-Dunahús Kft.
9071 Gönyű, Dózsa György u. 4

Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.