Monini Classico Extra virgin olive oil

Monini Classico Extra Virgin Olive Oil

At temperatures below 12 °C, the oil may become cloudy, which is a natural process and does not affect the quality of the product. At room temperature, it regains its original translucent colour and texture.

The Classico Extra Virgin Olive Oil is easily recognisable thanks to its unmistakable flavour, which is perfectly balanced, harmonious and full.

With pleasant notes of freshness, it evokes the scent of freshly cut grass. In the kitchen, it satisfies different taste requirements, thus creating harmony between sauces, roasts, side dishes and raw ingredients.

Product information

Olive oil may become cloudy below 20 °C, and solid flakes may form in it at lower temperatures. This does not affect its quality, and the oil will clear again at room temperature.

Producer information

It embodies all the heritage and culture of Italian dressings, highlighting its essence for the whole world, for a balanced and healthy diet. The secret of its successful recipe lies in continuous development, so that we can eat properly and live better.

Use

For making salads, sauces, meat stews.

Storage

Store in a dry, cool place, protected from sunlight.

Distributor

In-Food 2000 Kft.
9021 Győr
Bajcsy-Zsilinszky út 27.

Product information

The information provided here about the products is for preliminary information only, and after receiving the product, you will receive final information based on the label of the product.