Potatoes with red skin, mixed use 
5 DAYS AVERAGE FRESHNESS
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This 5 kg bag of Hungarian red-skinned potatoes is perfect for various culinary uses. After cooking, they generally remain intact with a fine-grained texture, though they might slightly boil apart. They are excellent for layered potatoes, stews, soups, as well as potato pasta, chips, and French fries. Rich in vitamins C, B1, B2, B6, A, and potassium, they are a nutritious choice. Store them in a dry, cool place.
Country of origin
Description
Mixed-use 5kg bag of potatoes. It remains intact after cooking, its texture is fine-grained. In addition to its carbohydrate-starch content, it also contains vitamins C, B1, B2, B6 and A, and is high in potassium, which plays a role in regulating the body's fluid balance.
"After cooking, it usually remains intact, may boil apart slightly, its texture is fine-grained."
Varieties: Red scarlet, Mozart, Manitou
*The image is illustrative.
Interesting fact
The food plant native to South America is grown worldwide for its starch-rich tuber.
Use
We recommend it for making layered potatoes, stews, soups, but also for potato pasta, chips and French fries, as a puree base.
Storage
Store in a dry, cool place, between 5-10°C. Stored in cellar conditions for a long time, without losing consumer quality.
Product information
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