7 DAYS AVERAGE FRESHNESS
2,896 customers have this product in their favourites
26% of customers buy regularly
Enjoy the delicious Szarvasi mozzarella, a premium soft fat cheese proudly made in Hungary. This 100 g portion features a minimum of 45% fat in dry matter, offering a wonderfully pleasant and soft taste with just a touch of salt. It is absolutely perfect for your favorite Italian dishes, fresh salads, or simply enjoyed on its own. It stays fresh for 12 days.
Country of origin
Description
Product description
Mozzarella is unique in the world of cheeses with its pleasant, soft taste. Its place of origin is the Campania and Lazio provinces in southern Italy, but today it is known and loved almost everywhere in the world. A little salt is also added to the cheese for the unique mozzarella flavor. Szarvasi Mozzarella is one of our most popular products. It is excellent for Italian one-pot dishes and salads, but it is also a real delicacy on its own.
Producer information
Szarvasi Mozzarella has been a committed supporter of the domestic popularity of Italian gastronomy for more than 20 years. They believe it is important to introduce as many people as possible to the special and unique flavors hidden in mozzarella and other traditionally Italian cheeses through their excellent quality products. They know exactly that the best quality can only be achieved by combining traditional values and modern technology. The strict quality assurance system, the professional knowledge and experience gained over the years, and the company's own modern laboratory are the guarantee that our customers can be maximally satisfied with the products.

Storage
Store refrigerated.
Distributor
SZARVASI MOZZARELLA KFT
H-5556 Örménykút VI. kk. 119.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- pasztőrözött tej
- Étkezési só
- tejoltó enzim
- Élő sajtkultúra
Allergens
- Tej































































