The Bridge Bio Rice Cream for Cooking (Gluten Free)

Product description

Dairy-free cooking with excellent ingredients. The 100% organic, plant-based cream made with mountain spring water provides the perfect solution for this. The Bridge Organic Rice Cream ""cream"" is free of milk protein, lactose, gluten and cholesterol, making it suitable for those sensitive to them, those with cholesterol problems and dieters alike. Due to the product's ingredients, it is light and tasty, with only 7% vegetable fat content. It is important to check the ingredients we put in our food during a diet or lifestyle change, reduce the consumption of heavy, animal-based or improperly composed foods, fine flour and sugar. Let's try to find an alternative to our favorites made from cow's milk, as even a small change can bring huge results. Let's help our body's digestion and do something about fatigue!

Suggested use

The Bridge Organic Rice Cream for cooking is a great plant-based alternative to animal cream. Use it to prepare any dish, for baking or cooking, thicken and make your dishes creamy with this healthy lactose- and milk protein-free product. Organic Rice Cream ""cream"", the ideal product to make delicious dishes healthier, lighter and with less animal fat.

Producer information

The Bridge is a family business from Vicenza, Northern Italy. They produce exclusively 100% organic drinks, desserts and cooking creams from carefully selected and certified ingredients. All of their products are vegan, lactose- and cholesterol-free, and most of them are also gluten-free.

Storage

Store in a dry, cool place. After opening, it can be stored in the refrigerator for 4-5 days.

Distributor

ISH Food Kft.
Budapest, 1222. Nagytétényi út 112.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.