Elevate your home cooking with Maldon sea salt flakes, a legendary British finishing salt crafted in Essex since 1882. This 125 g portion is highly favored by the world's best chefs. Its unique, hollow pyramid-shaped crystals deliver a wonderfully fragile, crunchy texture to your dishes. Made by slow-heating seawater, it is the perfect final touch for any gourmet meal.
Country of origin
Description
Maldon Sea Salt Flakes
Maldon Sea Salt Flakes are one of the most iconic ingredients in the world of gastronomy. It's not just a simple seasoning, but a 'finishing salt' used by the world's best chefs to perfect the texture and flavour of dishes.
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Pyramid-shaped crystals: The uniqueness of Maldon salt lies in its naturally formed, hollow pyramid-shaped flakes. This shape provides a fragile, crunchy experience that is unparalleled.
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Traditional process: Since 1882, the salt has been extracted from seawater using the same artisanal method in Maldon, Essex, England. The seawater is heated slowly until the characteristic crystals precipitate.
About the brand
In gastronomy, the name Maldon is synonymous with uncompromising quality and respect for tradition. The family business, founded in 1882, takes its name from the town of Maldon on the Essex coast in England, where one of the world's most famous salt specialities is still produced with the same artisanal care.
Storage
Store in a dry, cool place.
Manufacturer
Maldon Salt Company Limited
Wycke Hill Business Park Essex CM9 6UZ
Product information
The information provided here about the products is for preliminary guidance only; final information will be provided on the product label after you receive the product.
Composition & Allergens
Composition
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