1,151 customers have this product in their favourites
15% of customers buy regularly
This Hungarian Ceres Napicipó bread is made from whole grain spelt flour, offering a rustic texture and a distinctively nutty, aromatic flavor. Shaped as a classic round loaf, it is crispy on the outside while soft and moist inside. It works wonderfully for everyday breakfasts, sandwiches with cheese or vegetables, and alongside soups or salads. 350 g.
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Description
Ceres Napicipó is a sliced loaf made from wholegrain spelt bread, produced from spelt wheat. Recommended for lovers of wholegrain breads for everyday consumption.
62% of the spelt flour used is wholegrain spelt wheat flour; in the finished product this corresponds to 41% wholegrain and 25% white spelt flour content. It is made with minimal use of other cereal meals, so it can help support a balanced diet.
Use
Suitable for sandwiches and toast.
About Manufacturer
Ceres ZRt. is present in the food industry as a corporate manufacturer and supplier. Its products are designed to meet everyday needs, with a focus on consistent quality and reliable performance.
Ceres products can be a practical choice for home consumption and cooking when consistent quality and dependable usability are most important.
Storage
After opening, rewrap the remainder well, store in a cool, dry place and consume within 2–3 days.
Manufacturer
Ceres ZRt.
9029 Győr, Reptéri út 1.
Durability
Guaranteed minimum durability from the time of delivery: 3 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100g
Composition & Allergens
Composition
teljes kiőrlésű TÖNKÖLYBÚZALISZT (41%), ivóvíz, fehér TÖNKÖLYBÚZALISZT (25%), élesztő, vitális BÚZAGLUTÉN, étkezési só, kovászkészítmény [ivóvíz, ROZSLISZT, baktériumkultúra, savanyúságot szabályozó anyagok (tejsav, ecetsav)], emulgeálószerek (zsírsavak mono- és digliceridjei, nátrium-sztearoil-2-laktilát), BÚZAMALÁTALISZT, BÚZAGLUTÉN, ROZSLISZT, tartósítószerek (nátrium-propionát, szorbinsav), lisztkezelő szerek (aszkorbinsav, enzimek {BÚZA}).
Allergens
- Glutént tartalmazó gabonafélék
- May contain traces of:
- Tojás
- Szójabab
- Tej
- Diófélék
- Zeller
- Sesame seeds





































