
Knorr
Knorr Mac'n Cheese base
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- Description
- Composition
- Similar products
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- Recipes

Knorr Mac'n Cheese base
Knorr Mac'n Cheese cheese sauce pasta base.
Features
- Contains no added flavour enhancers
- Contains no colourings
Recipes
Ingredients:
- 200 g dried pasta, 50 g margarine,
- 25 g grated cheese, 200 ml milk
Preparation suggestion
- Cook the pasta according to the manufacturer's instructions.
- Meanwhile, in another pot, mix the Knorr base with the milk, add the margarine, and bring to a boil.
- When the sauce has thickened, add the cooked pasta and mix thoroughly. Sprinkle with grated cheese when serving.
Tip
Try placing it in an ovenproof dish and baking it at 200°C for 15 minutes for a crispy yet creamy texture!
Producer information
Knorr is Unilever's leading food brand in Hungary, which is due to the passionate love of food. The KNORR brand, which is now known and recognised worldwide, offers a wide range of soups, soup cubes, spice mixes, dry bases, sauces and other products in Hungary. Despite the constant changes, Knorr's primary focus remains on offering delicious and high-quality food to its consumers.
Storage
Store in a dry, cool, sun-protected place. Store in the refrigerator after opening! Best before the end of the month indicated at the top of the label (month/year).
Distributor
UNILEVER Magyarország Kft.
1138, Budapest
Váci út 121-127.
Product information
The information provided here on the products is for preliminary information only, and after receiving the product, you will receive final information based on the label of the product.
Composition
Búzaliszt |
Maltodextrin |
Keményítő |
Pálmazsír |
Só |
aromák |
élesztőkivonat |
vöröshagymapor |
Tejcukor |
Tejfehérje |
citromlépor |
Maltodextrin |
Citromlé |
Fűszerek |
Bors |
Kurkuma |
Nutritional values per 100 g
Energy value | 1816 kJ/435 kCal |
Fats | 20 g |
including saturated fatty acids | 12 g |
Carbohydrates | 48 g |
including sugars | 3.9 g |
Protein | 0.9 g |
Salt | 14 g |
Fibre | 8.2 g |
Allergens
Glutént tartalmazó gabonafélék |
Tej |
May contain traces of: |
Tojás |
Szójabab |
Diófélék |
Zeller |
Mustard |