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BIBIGO Gyoza Tofu and Vegetable is a delightful plant-based dumpling that combines soft tofu with a medley of fresh vegetables, all wrapped in a delicate gyoza skin. Each dumpling is carefully crafted to provide a satisfying bite with a balance of flavors and textures. Perfectly seasoned, these gyoza are not only a great vegetarian option but also packed with protein and nutrients, making them a delicious choice for those looking to enjoy authentic Korean cuisine in a healthier way.
Keep in the freezer
Composition
Zöldségek | 46 % |
Káposzta | 59 % |
Sárgarépa | 17 % |
Hagyma | 9 % |
spenót | 8 % |
újhagyma | |
Búzaliszt | |
víz | |
Tofu | 4 % |
Szójabab | |
víz | |
Szilárdítóanyag | |
E511 - Magnézium-klorid | |
Szójaszósz | |
víz | |
Búza | |
Só | |
Tápióka keményítő | |
Cukor | |
Üvegtészta | |
borsókeményítő | |
Kukoricakeményítő | |
víz | |
Mungóbab keményítő | |
Szezámolaj | |
élesztőkivonat | |
Repceolaj | |
jódozott só | |
Só | |
kálium-jodát | |
Búzaglutén | |
Fokhagyma | |
fekete bors | |
Show all |
Nutritional values per 100 g
Energy value | 833 kJ/197 kCal |
Fats | 4 g |
including saturated fatty acids | 0.5 g |
Carbohydrates | 33.6 g |
including sugars | 14 g |
Protein | 6.7 g |
Salt | 0.86 g |
Fibre | 0 g |
Allergens
Szójabab |
Diófélék |
Sesame seeds |
Always check the allergens content on the product packaging before consumption.