Titbit

Titbit BIO mango, requires maturation (1 pc)

BIO mango
If you come across a fruit with a slightly wrinkled surface towards its tip, it is not a defect and does not affect the taste of the mango. A ripe mango is soft, supple on its surface and very sensitive to bruising.

Tommy Atkins mango
The Tommy Atkins mango is one of the world's most popular varieties. It is popular for its orange-red skin, fibrous flesh and moderately sweet taste. It is excellent for salads, smoothies and fruit bowls. It can be transported well and stored for a long time.

Palmer mango
The Palmer mango is a sweet and juicy variety with a soft texture and low fibre content. Its skin has greenish-reddish hues, and its taste is rich and refreshing. It is ideal for eating fresh, for desserts or for jams. Its season falls in the late summer period.* The image is illustrative.

Kent mango
The Kent mango is sweet, juicy and has a silky texture, with a low fibre content, which makes it particularly enjoyable. Its skin is green, with a slightly reddish hue. It can be eaten fresh, in smoothies or as a base for desserts. Its season usually falls in the winter period, making it a perfect source of vitamins in the colder months.

* The image is illustrative.

Click on the mango lassi recipe for:INGREDIENTS

• 1 fresh mango or 250 g frozen
• 150 g natural yoghurt
• 100 ml milk
• A pinch of ground cardamom
• 1 tablespoon of honey

PREPARATION

1. Dice the mango and place it in a tall container. If you are using frozen diced mango, you do not need to wait for it to defrost. If you are working with frozen mango cut in half, you can also cut it up before it defrosts, as the mango is soft.
2. Pour milk over the mango and blend until smooth.
3. Add the ground cardamom, yoghurt and a spoonful of honey, then mix again. Pour the mixture into a glass and serve.

Supplier information
TITBIT, s.r.o. brings new flavours to the market in the form of exotic fruits, vegetables, fresh herbs and spices. It is one of the largest suppliers to the Czech Republic and to a wide network of retail chains. It is a pioneer in the innovation market. It is currently working on the “zero-waste TIBIT” project, where it processes fruits and vegetables that do not meet sales standards, for example due to their irregular shape. They are used to make pastes, chutneys or exotic spirits.

Distributor
Titbit s.r.o
Bečovská 1015,
104 00 Praha 22-Uhříněves, Czech Republic

Product information
The information provided here for the products is for preliminary information purposes only, and after receiving the product, you will receive final information based on the label of the specific product.