Sutcha beef burger grass fed

Sutcha Grass-Fed Irish Beef Burger Patties

Juicy, flavoursome burger patties made from cattle that have access to 100% lush green Irish pastures all year round. Taste the terroir with Sutcha Grass-Fed Irish Beef Burgers. Reared, slaughtered and initially butchered in Ireland.

Why Irish Beef?

Farming has relied on the excellent quality of the grazing and imported breeds such as the shorthorn, hereford and angus from overseas. Irish pedigree breeders have excelled in breeding new strains and have exported them back to their native countries in huge numbers. This new found productivity led to Ireland becoming the beef powerhouse of Europe. It is a role it has maintained to this day. Today, Ireland produces almost 90% of its total beef output, making it the largest exporter of beef in the northern hemisphere. Ireland has a population of around 4.5 million people, yet it is estimated that 28 million will consume Irish beef annually.
Cattle enjoy some of the longest grazing seasons in Europe and are continually grazing on fresh grass and forage. During the grazing season, their diet consists of almost 90% grass – this is far and away the highest percentage of any cattle in Europe.

About Sutcha...

Love meat? Sutcha offers the largest selection of the finest beef from around the world, all year round. And it doesn't stop there - Sutcha offers this exceptional meat at great prices, so you can enjoy the delicious flavours of flat iron or chuck tender steak whenever you want.

Our expert butchers hand cut and expertly package your meat so you can enjoy the luxury of freshly chilled meat delivered to your door.

How to use

Make a thumbprint in the centre of the raw patty, which will create a juicy, chewy burger centre once grilled.
Lightly oil the burgers and cook for around 4 minutes on each side, or until golden brown on the outside but still pink in the middle. Add cheese for the final minute. Allow the burger to 'rest' for a short while to prevent the juices running out.
For extra flavour, we recommend toasting each bun for a minute. Spread the bottom bun with your chosen sauce, top with a lettuce leaf, tomato, gherkin and your cooked patty, then finish with the top bun. Enjoy.

About the producer

The Czech company Velká Pecka was founded in 2014 by Tomáš Čupr. It operates the Rohlik.cz online supermarket, which is the leader on the Czech market. It also runs its own butcher's shop in Brno and a production plant in Prague that produces delicatessen products, confectionery and cold cuts.

Storage

Store in a refrigerator at 0-4 °C.

Distributor

Velká Pecka s.r.o.
Sokolovská 100/94
186 00 Praha 8 – Karlín
Czech Republic

Product information

The information provided about the products on this site is for preliminary information purposes only, and after receiving the product, you will receive final information based on the label on the product.