A few days after World Milk Day, get to know ZILDA products, which are made with great energy and attention to ensure they are made from high-quality ingredients. These products contain the heart and soul of the workers, which is evident even in the preparation of the soil. They believe and know that to get quality milk, excellent feed is essential. 

 

For quality food, not only is carefully produced feed important, but also the quality of life of the animals. At the Makrom Ltd. cattle farm, they strive to please the ladies in every way, offering massages, pedicures, and comfortable water beds, all of which contribute to the better quality of life for the animals and thus the production of healthy milk.

When we take a closer look at this milk, it's worth knowing that it has been meeting GMO-free requirements for years, is of extra quality, and has excellent microbiology. Recently, their experts have been working to add another value to this milk, which is to make it A2. Pure A2 milk differs from currently available milk by just one amino acid. However, this extremely small change in the milk's structure can have numerous positive physiological effects. First and foremost, it's important to know that breast milk also has an A2 structure. Less potentially negative substances are released during digestion from A2 milk. Additionally, beneficial peptides may be formed that, similar to those in breast milk, have a positive effect on the immune system or even blood pressure.

 

Makrom Ltd.'s ZILDA Milk Processing Plant is working to produce premium quality dairy products using this excellent A2 milk.

The extremely creamy, truly smooth fruity yogurts are already on their conquering path. Everyone can find the one that suits their taste in the selection, as ZILDA strives to please everyone from strawberry lovers to those who prefer the more wintery baked apple. The curds are also very popular, which are salty, spicy, and sometimes a bit piquant, according to the Hungarian palate.

 

At the same time, there are many fans of the slightly more neutral-tasting molded cheeses, especially the Mozzarella balls. A molded cheese offers a lot of possibilities for use, making it an essential accessory for a fine dinner or a pleasant garden party. Don't forget, summer is starting, head to the garden grill! 

Ricotta is gaining more and more popularity due to its soft, lumpy texture and pleasant taste, making it a versatile ingredient in many dishes. It is a favorite in Italian cuisine, making it excellent for pasta dishes and vegetables. The more adventurous can even enjoy it for breakfast with a little honey or jam.

 

Caciotta is also among the up-and-coming cheeses, which in ZILDA's interpretation is a truly creamy, melt-in-the-mouth, pleasantly flavored product. On summer evenings, it is a perfect choice with a fine glass of wine, nuts, and dried fruits.

 

 

Choose to your liking, surprise your friends and family with delicious bites!