Naszálytej Zrt. has been producing Toffini brand tofu products in its Vác soy factory for nearly 2 decades, since 2002. The manufacturer places great emphasis on ensuring that Toffini tofus are made exclusively from Hungarian and GMO-free, high-protein soybeans. This is guaranteed by the Hungarian Product trademark emblem found on the products!

 

 

The Toffini product portfolio offers tofu in 5 different flavors, in both traditional and organic versions.

 

The newest products in the brand family are the VEGAN DESSERTS available in 3 flavors, which are also made from tofu: lemon, royal fruit, and caramel flavors.

 

 

Why choose Toffini tofus?

 

• Due to their high plant protein content, Toffini tofus are excellent substitutes for cheese, cottage cheese, and meat.

• Almost any sweet and savory dish can be prepared from them.

• Toffini tofu products do not contain any preservatives or artificial coloring.

• Thanks to their dairy-, lactose-, and gluten-free nature, they can be incorporated into almost any diet.