The festive season is approaching, when the main focus on the Christmas table is on various meats. It's worth thinking through the Christmas menu well in advance to decide exactly what you want to prepare – Hungarian meats will be perfect helpers in this, as their high quality ensures delicious bites for you and your family during this intimate period!

 

When we think of the Christmas dinner table, everyone immediately thinks of the beautifully prepared turkey, which is the centerpiece in almost every family. No wonder, as it can be prepared in many ways – plain, with herbs, smeared with butter and Hungarian spices, everyone will find something to their taste. You can't go wrong with Keresztesmizsei Pulyka Friss Pulykamellfilével – every poultry fan will love it!

If you want to serve a more special culinary delicacy this year to impress your guests, Zollai's Roasted Goose Liver will be the perfect choice! The goose liver, which delights the eye in goose fat and in a jar, offers bites that bring a cozy, festive atmosphere, whether with freshly baked bread or salad! 

 

 

Prepare for the festive season with us and explore our Hungarian culinary meat delicacies, so you won't have to spend time searching for recipes and ingredients during the Christmas season!