Finally, the festive long weekend is coming, when you don't have to rush to work and school early, and you don't have to hurry with breakfast. It's time to thoroughly savor the delicacies waiting to be tried, in addition to the traditional dishes. The Easter breakfast is a concept in gastronomy and in the Christian cultural circle alike (especially for those who observed the forty-day fast beforehand and now eat meat again). Make it legendary with crumbly challah, free-range eggs, additive-free ham, knuckle and sausage, as well as artisanal creams, sauces, and syrups for the communal feast. No need to go to the market and roam the city, you can get everything for a complex taste experience at Kifli.

Easter dish you shouldn't miss

If there is a symbolic Easter dish, it is ham, of which we sell many varieties, and our selection of pork knuckles is also mouth-watering. The producer's premium smoked meats, free from all additives, speak for themselves, so we won't waste any more words. Get out the carving knife!

Counterattack: more cold cuts and sausages are welcome