An original classic brand born in America that has conquered the whole world, this is Heinz. 

With Heinz sauces, every crumb is consumed. For more than 150 years.

 The first Heinz ketchup appeared on the shelves of American grocery stores in 1876. The founder and namesake, Henry James Heinz, recognized even then that truly great products can only be made from the finest ingredients. He didn't complicate it too much, as the first Catsup – as it was called back then – was made from just five simple and natural ingredients, the most important of which was sun-ripened, sweet tomatoes. Since 1934, Heinz ketchups have been made from specially bred Heinz tomatoes.

 In 1869, the first Heinz mayonnaise was made, which, contrary to the customs of the time, was sold in a beautiful, transparent glass. All this so that everyone could see that there is nothing to hide with this product, as it is made from the finest ingredients.

Free-range egg yolk mixed with canola oil and drinking water, seasoned with a drop of vinegar, mustard, a pinch of salt, and sugar, thick and creamy. So this is really good!