
Fish consumption in Hungary is significantly below the European average, despite its numerous physiological benefits. Fish are packed with essential omega-3, -6, and -9 fatty acids and vitamins for our body, and they are also excellent sources of protein. Nutritionists recommend consuming fish at least twice a week, which won't be a big effort with Kifli's mouth-watering selection.

Our Offer in the Spirit of Eco-Consciousness

Discover the Fjoru products available exclusively from us, sourced from sustainable fisheries, which we can deliver to you within two days of being caught. These delicacies are certified by ASC, MSC, and BIO. These acronyms mean that the product comes from aquaculture that has independent certification according to the ASC standards for responsible farming. Additionally, your future lunch or dinner comes from a fishery that is certified by the independent MSC standard as a properly managed, sustainable fishery.
