We at Costa know what good coffee is. The proof? The story of Costa Coffee began in 1971 when Sergio and Bruno arrived in London with a burning desire to make excellent coffee a part of everyday life. They set up a small roasting plant on Fenchurch Street and started making the highest quality coffee possible.

 

 

 

OUR NEW CREMA BLEND PORTFOLIO

Their common characteristics are the distinctive aroma, the long-lasting aftertaste, and the intense coffee experience – all with different intensity levels, allowing consumers to choose their preferred intensity and flavor profile, creating a unique coffee experience.

 

 

The Caffee Crema Velvet is a coffee with an intensity of 7, medium roast, where the distinctive notes of roasted nuts blend with a velvety, dark chocolate flavor.
The Caffee Crema Origin is a coffee with an intensity of 9, dark roast, featuring silky, dark chocolate captivating notes, creamy caramel with roasted almonds and juicy orange shades.
The Caffe Crema Intense is a coffee with an intensity of 10, extra dark roast, characterized by bold intensity, with caramelized sugar and cocoa - a bittersweet finish.

 

 

Since we started our collaboration with the Rainforest Association, we have been working together to solve the most pressing problems currently threatening our planet, considering how we produce, procure, and consume the world's natural resources. Farms certified by the Rainforest Association must meet strict requirements that demand better farming methods, working conditions, and care for nature.

 

This is how we ensure that the coffee and cocoa served in our drinks are produced responsibly and sustainably. You can be sure that you are supporting farmers and forest communities who care for our natural resources every time you drink Costa coffee, as we source them from farms certified by the Rainforest Association™.