In the summer heat, it's hard to think about the cold days ahead – but when they come, you'll appreciate those jars filled with pre-cooked and preserved delicacies. For some, the call is for pickled cucumbers and lecsó, while for others, the thought of peach compote and plum jam makes their mouth water. You surely have your favorite too. But one thing is certain: homemade food prepared from fresh ingredients always tastes different from store-bought, and it's full of vitamins and minerals.
Kifli tip: making a personal jar as a gift is a more personal and budget-friendly solution. With a unique label and cap, the result will be truly charming.

Be wise, keep some fruit

These fruits are so fresh and inviting, so we understand if you want to devour them all at once. But if you practice some self-restraint, you can enjoy your favorite fruits later by preserving them. The only question is whether to start with cherry preserves or plum jam, or perhaps you'd like to put peach slices in the jar? Go ahead, Kifli has everything you need for it!

Ferment It Yourself