Grilled salmon with rice and peas and creamy lemon sauce
30 min
Vitális Lilla - @vitalis_lilla
Preparation method
1
For the rice and peas, sauté the onion in oil, season with salt, sprinkle with rice, and after 1-2 minutes of frying, add the peas.
2
Stir, pour in the broth, and once it boils, cover and cook for 10 minutes. Then turn off the heat and leave covered until serving.
3
Rub the salmon with lemon juice, salt, and pepper, and cook it in a pan on the grill with butter over medium heat for about 10 minutes until done.
Ingredients
Price per portion:HUF 2,460.53
Ingredients
You probably have at home
Nutritional values
Energy value
2866.04 kJ685 kCal