Fluffy Braided Bread

I put one teaspoon of flour and one teaspoon of sugar into the lukewarm milk, mix thoroughly, crumble in the yeast, and let it activate.

Once the yeast has activated, I thoroughly mix all ingredients except the butter, then finally add the butter and knead until bubbly.

Covered with a kitchen towel, I let it rise in a warm place until doubled in size (approx. 40 minutes).