18 DAYS AVERAGE FRESHNESS
1,526 customers have this product in their favourites
32% of customers buy regularly
Dacello winter salami is a traditional Hungarian specialty, smoked over beechwood and naturally aged for three months. This premium 400g salami stick is covered in noble mold, with 156g of pork used per 100g of finished product. Recognized as a Best Buy, this delicious salami stays fresh for at least 18 days, making it a perfect addition to your fridge.
Country of origin
Description
Dacello winter salami stick - noble mould salami made with dry-curing, smoked with beech wood
Product description
Not just any salami! When you think of Dacello winter salami, every meat lover's mouth will water. You simply want to have Dacello traditional Hungarian winter salami in your fridge. That's not all, the winter salami is smoked with beech wood and aged for 3 months. Furthermore, it is covered with noble mould, which makes it a truly noble delicacy. 156 grams of pork were used for a 100-gram product. We say yes to Dacello winter salami!
Storage
Between 5-20 °C
Manufactured for:
VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic
Product information
The information provided here about the products is for preliminary guidance only; final information will be provided on the product label after receiving the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Sertéshús
- sertésszalonna
- Étkezési só
- Dextróz
- Fűszerek
- Tartósítószer
- Kálium-nitrát
- Nátrium-nitrit
- 100 g késztermék előállításához 156 g sertéshúst használtak fel