Kitchin
Kifli's own brand for pantry staples and cooking bases
From bronze-die Italian pasta through peeled tomatoes and Modena balsamic vinegar IGP to risotto rice. Kitchin means there's always dinner in your pantry — not just worth reaching for on a tight week.
Why Kitchin has a place on your pantry shelf
Good when you've got twenty minutes for dinner, and good when you're making Sunday risotto.
Italian pasta, numbered shapes
Durum dry pasta with the classic Italian numbering, from spaghetti N. 5 to tagliatelle N. 192, plus bronze-die fusilli and penne.
Tomato for every sauce
Whole peeled, chopped, passata and triple-concentrated purée — whatever form the recipe calls for.
Olive oil and Modena balsamic vinegar
Extra virgin olive oil and Balsamic Vinegar of Modena IGP: for salads, antipasti, plating.
When you cook organic
Organic coconut oil, ghee, passata, olives and wholegrain durum pasta.
