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-10 %
Best Buy
Dacello Paprika salami

Dacello Paprika salami

100 gHUF 4,365 /kg

13 DAYS AVERAGE FRESHNESS

437HUF
485 HUF
-10 % for you

21,953 customers have this product in their favourites

48% of customers buy regularly

Looking for a delicious snack? Try this Czech Dacello sliced Paprikás sausage! This Best Buy product is made from a premium blend of pork and beef, using 140 g of meat per 100 g of sausage. It is smoked and features a wonderfully aromatic, peppery flavor. This 100 g portion stays fresh for 13 days, making it perfect for your daily sandwiches.

Country of origin

Czech Republic

Description

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Dacello "Paprikás" thick sliced sausage

Not like other salamis! And if you imagine the Paprikás sausage, your mouth will water like every meat lover! But what if the Dacello Paprikás sausage steps into the picture – it just wants to be in your fridge! It is cut into fine slices, characterized by a pleasantly peppery, aromatic flavor. You have to pounce on at least one slice (and we know that there won't be any left!). In addition, a total of 140 g of meat (130 g of pork and 10 g of beef) was used for 100 g of product. Say yes to the Dacello Paprikás thick sausage!

Storage

Store between 0-20°C, consume within 24 hours of opening.

Manufactured for:

VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic


Product information

The information provided about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the specific product.

Durability

Average durability from the time of delivery: 13 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
2058 kJ492 kCal
Fats
39 gincluding saturated fatty acids15 g
Carbohydrates
1 gincluding sugars0 g
Protein
22 g
Salt
3.3 g

Composition & Allergens

Composition

  • sertés
  • Sertészsír
  • Marhahús
  • Konyhasó
  • Paprika
  • Dextróz
  • Antioxidáns
  • Nátrium-aszkorbát
  • Starter mikroorganizmus-kultúra
  • Tartósítószer
  • Nátrium-nitrit