23 DAYS AVERAGE FRESHNESS
5,435 customers have this product in their favourites
30% of customers buy regularly
Looking for the perfect creamy cheese for your salads? This Polish Grikios brine-ripened soft cheese is exceptionally soft and has a uniformly smooth texture, making it easy to spread on sandwiches or crisp bread. With at least 48% fat in dry matter, it pairs beautifully with dry Mediterranean white wine. This 270 g portion stays fresh for 23 days.
Country of origin
Description
Grikios soft cheese for salad
Grikios soft cheese is an excellent choice for anyone who appreciates delicate flavours and a creamy texture. The creamy cube shape allows it to be easily spread with a spoon or knife, straight from the packaging. It is distinguished by its exceptional softness and evenly smooth texture. Grikios soft cheese is a natural source of important nutrients. Dairy products provide protein, calcium and a number of vitamins and minerals. Thanks to its extremely creamy texture, it is perfect for sandwiches. Simply spread it on a slice of crispy bread. When mixed with herbs and a little olive oil, it becomes a distinctive dip for snacks. Cheese salads go well with a light, dry Mediterranean white wine.

About the distributor
Euroser Dairy Group is committed to being the best distributor in the premium dairy segment in Eastern and Central Europe. Euroser Dairy Group is a recognised owner, exporter and distributor of European dairy products. The company's portfolio includes a wide and varied range of carefully selected products.

Storage
Store between +1°C and +8°C.
Distributor
Euroser Dairy Group Sp.z.o.o. - Sp.k.
Geologiczna 20, 02-246 Warsaw, Poland
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the specific product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- pasztőrözött tej
- Étkezési só
- Savanyúságot szabályozó anyag
- Glükono-delta-lakton
- Mikrobiológiai tejoltó
Allergens
- Tej






















