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-20 %

Pork loin ribs marinated

ca. 0.57 kgHUF 3,199 /kg
ca.1,834HUF
2,293 HUF
-20 % until 12/9

Enjoy these delicious PEM marinated pork ribs, a Czech product that is perfect for a quick lunch or dinner. The flavorful spiced marinade makes them ready for grilling or pan-frying right away. This vacuum-packed meat from Kostelecké uzeniny must be thoroughly cooked before serving. It is an ideal choice for your next barbecue.

Country of origin

Czech Republic

Description

PEM marinated pork loin is a vacuum-packed meat product intended for heat treatment. It is well suited for grilling as well as pan-frying.

The marinade provides a spicy base, making it easy to plan a quick lunch or dinner. The PEM brand name supports a clear choice and a consistent appearance in everyday shopping. Country of rearing: not specified. Country of slaughter: not specified.

Use

Consume only after thorough heat treatment. Ideal for grilling.

About Manufacturer

Kostelecké uzeniny a.s. As a food industry company, it focuses on the production and supply of meat products. The brand is built on consistent quality and careful processing, tailored to everyday needs.

Its products are well suited for sandwiches, cold platters, or quick hot meals when predictable taste and consistent quality matter.

Storage

Vacuum-packed. Store between +1°C and +4°C. Consume immediately after opening.

Warning

Intended for heat treatment. Consume only after thorough heat treatment.

Manufacturer

Kostelecké uzeniny a.s.
č. p. 60, 588 61 Kostelec, Czech Republic

Durability

Guaranteed minimum durability from the time of delivery: 2 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
886 kJ211 kCal
Fats
14 gincluding saturated fatty acids5.8 g
Carbohydrates
1.8 gincluding sugars1 g
Protein
15 g
Salt
0.8 g

Composition & Allergens

Composition

Sertéskaraj 94%, pác (repceolaj, fűszerek, gyógynövények, só, kukoricakeményítő, cukor, glükózszirup).