Horváth Rozi Mustard Seed Whole

Horváth Rozi Mustard Seeds

A spice known and used since ancient times. An important ingredient of table mustard, which is a mixture of crushed and oil-free white and black mustard seeds, vinegar, salt, pepper, cloves, onion and tarragon.

May contain traces of gluten-containing cereals, eggs, milk (lactose), celery, soy and sesame seeds.

Recipe idea

Homemade mustard - Rethinking our traditional flavours
Preparation: easy, 15 min
Cost: cheap
Ingredients:

• 100 g Horváth Rozi mustard seeds
• 100 g olive oil
• 100 g white wine vinegar
• 1 tsp salt
• 150 g water

Preparation:

• Boil half of the mustard seeds with water, this will reduce their spiciness a bit.
• Then put all the ingredients into a tall container and blend with a hand blender until smooth enough.
• You can leave it chunky or make it completely smooth, for this you should pass it through a fine-mesh sieve.
• Mature for a week, but at least for a few days.
• You can flavour it with garlic, special vinegars and oils, but it is also excellent on its own. It can even be a gift when filled into jars. The longer you leave it in the sealed jars, the more the flavours will blend.

Tip:
For a completely silky mustard, grind the seeds into powder with a few coriander seeds.

Producer information

Horváth Rozi products offer a wide range of spices for their consumers. They can take your imagination from the spices needed for Hungarian dishes to the flavours of the Far East.

Storage

Store in a dry place

Distributor

Kotányi Hungária Kft.

2045. Törökbálint

Tópark utca 6.