Bertolli Pesto Rosso

Product information

Bertolli Pesto Rosso is an original Italian pesto. For an authentic taste, it is made using 4.5% extra virgin olive oil, Pecorino Romano and Grana Padano Italian cheeses and sun-dried tomatoes. No added sugar or flavourings.

Instructions for use

Stir 2 teaspoons of Pesto Rosso into freshly cooked, hot pasta.

Producer information

Today, Bertolli is known worldwide as a leading brand of olive oils. It was born in Tuscany in 1865, when Francesco and Caterina Bertolli opened their shop in the small town of Lucca, where they offered olive oil. Since then, Bertolli has grown into an international brand. Despite its growth, some things have not changed over time at Bertolli. The passion for perfection remains – olive oils are still not only Bertolli's best-known but also its most beloved products.

As a key ingredient of the Mediterranean diet, olive oil is the key to the simple pleasures that Italian gastronomy offers. Olive oil embodies the joys of the Italian way of life, good food and good company, made even more enjoyable by the warm Italian sun. A little Bertolli is enough to turn even the most everyday dishes into a gastronomic delight.

Storage

Store in a cool, dark place. Consume within 4 days of opening.

Distributor

Maresi Foodbroker Kft.
H-1118 Budapest
Homonna utca 2-4.

Product information

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