Bertolli Pesto Genovese

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Bertolli Pesto Genovese

Bertolli Pesto Genovese is made only from the finest Italian ingredients, such as extra virgin olive oil, Italian cheeses (Pecorino Romano and Grana Padano) and pine nuts. It pairs wonderfully with meats, salads, and vegetables. It is also recommended with pasta, potatoes, or spread on bread.

Producer information

Today, Bertolli is known worldwide as a leading brand among olive oils. It was born in Tuscany in 1865, when Francesco and Caterina Bertolli opened their shop in the small town of Lucca, offering olive oil. Since then, Bertolli has developed into an international brand. Despite this growth, however, certain things at Bertolli have not changed over time. The passion for perfection has remained – as olive oils continue to be not only Bertolli's most famous, but also its most beloved products.

As a key ingredient in Mediterranean cuisine, olive oil is the key to the simple pleasures that Italian gastronomy offers. Olive oil embodies the joys of the Italian lifestyle, good food, and good company, made even more enjoyable by the warm Italian sun. Just a little Bertolli is enough to transform even the most ordinary dishes into gastronomic specialties.

Storage

Store in a cool, dark place. Consume within 4 days after opening.

Distributor

Maresi Foodbroker Kft.

H-1118 Budapest

Homonna Street 2-4.

Product Information

The information provided here about the products is for preliminary guidance only; final information will be available on the product label after you receive the product.