10 DAYS AVERAGE FRESHNESS
840 customers have this product in their favourites
22% of customers buy regularly
Enjoy the authentic taste of Hungarian Kométa lecsó sausage! This 400 g specialty is made in Kaposvár from smoked and cooked pork and bacon, seasoned with a delicious blend of pepper, paprika, and garlic. Stuffed into a 36 mm collagen casing and packed in a protective atmosphere, it stays fresh for 10 days. It is the perfect ingredient for your home-cooked meals.
Prime minced pork shoulder
Country of origin
Description
36 mm diameter collagen casing filled meat preparation, which is characterized by pork meat embedded in a binder, evenly distributed 6-8mm grain size minced pork and production bacon base mosaics. Smoked, heat-treated meat preparation by cooking. Its taste is characterized by pepper, paprika, garlic. It is marketed in a flowpack protective gas packaging.
Producer information
KOMETA 99 Zrt. is one of the largest pig processing companies in Hungary. We can meet the products made in the Kaposvár plant not only in Hungary, but also in more than 40 countries around the world. The entire processing process - from slaughtering, through processing and maturing the salami to packaging the meat - takes place under one roof in Kaposvár.
Storage
Store between 0 - +5 °C.
Distributor
Kometa 99 Zrt.
7400 Kaposvár, Pécsi utca 67-69.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Sertéshús55 %
- víz
- szalonna
- sertésbőrke
- csontokról mechanikailag lefejtett sertéshús
- Burgonyakeményítő
- Étkezési só
- sertésfehérje
- Fűszerek
- Stabilizátorok
- élesztőkivonat
- Antioxidáns (nátrium-aszkorbát)
- Természetes aromák
- Tartósítószer (nátrium-nitrit)