14 DAYS AVERAGE FRESHNESS
2,777 customers have this product in their favourites
32% of customers buy regularly
Treat yourself to this delicious Hungarian Kométa oven-baked pork collar, which is beechwood smoked, incredibly tender, and rich in aroma. This 100 g portion of sliced pork is gently cured and oven-baked for a truly wonderful taste. It is completely gluten-free, soy-free, glutamate-free, and lactose-free, making it perfect for conscious diets. Plus, it stays fresh for at least 11 days.
15 min
Under an hour
Country of origin
Description
Roasted pork neck.
Everyone can find a delicacy that suits their taste from the Kométa Kemencés products made from quality ingredients. Gentle pickling, baking in an oven and smoking on beech wood makes the meat tender and rich in aroma. The Kométa plant is completely soy-free, the products are gluten-free, glutamate-free and, with the exception of cheese products, lactose-free and milk protein-free.
A special taste experience is guaranteed. Artisan care, with the expertise of a large company.
Storage
Store between 0-5 °C. Can be consumed until the date indicated on the packaging, the best before date refers to unopened packaging.
Distributor
Kometa 99 Zrt.
7400 Kaposvár, Pécsi utca 67-69.
Product information
The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- sertéstarja87 %
- Ivóvíz9 %
- Étkezési só
- Kálium-klorid
- Stabilizátor
- Nátrium-trifoszfátok és kálium-trifoszfátok
- Difoszfátok
- Dextróz
- Zselésítőszer
- Euchema-gumi
- Antioxidáns
- Nátrium-aszkorbát
- Fokhagymapor
- Természetes aromák
- Tartósítószer
- Nátrium-nitrit