Ász Aspic
Aspic is a traditional, folk food, which can be found in many kitchens around Christmas and New Year's Eve. It is a cold dish, which owes its unique "aspic" texture to the solidified, gelatin-containing juice.
Product information
After removing the paper ring, tear off the foil and the product is ready to eat. Protective gas packaging!
Producer information
Our company was founded in 1994. Initially, ÁSZ Vendéglátó és Parképítő Kft. was engaged in the production and delivery of cold kitchen preparations, primarily for the population. Later, however, we also managed to get our products into retail. The current core activity of the enterprise is the implementation of events at external and own locations, the operation of food production and salad bars, with which we serve the needs of the population.
Storage
Between 0-5 °C. Once opened, it can be consumed for 3 days when stored in the refrigerator!
Distributor
Ász Vendéglátó és Parképítő Kft.
4027 Debrecen Szabó Lőrinc u. 27.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Composition
| Ivóvíz | |
| Füstölt sertés csülök | 18 % |
| sertés csülök csont nélkül | |
| Étkezési só | |
| Dextróz | |
| füstaroma | |
| Fűszerek | |
| étkezési zselatin | |
| Étkezési só | |
| ételízesítő | |
| 76%-os sótartalmú természetes fűszerek | |
| Sárgarépa | |
| Petrezselyem | |
| Csípős, darált paprikakrém | |
| Paprika | 85 % |
| fűszerpaprika | |
| Pritaminpaprika | |
| Étkezési só | |
| Fokhagyma aroma kivonat | |
| Füst aroma | |
| Sűrítőanyag | |
| E415 - Xantángumi | |
| Tartósítószer | |
| E211 - Nátrium-benzoát | |
| Show all |
Nutritional values per 100 g
| Energy value | 271 kJ/65 kCal |
| Fats | 4.7 g |
| including saturated fatty acids | 1.9 g |
| Carbohydrates | 0.5 g |
| including sugars | 0 g |
| Protein | 5.2 g |
| Salt | 1.8 g |
| Fibre | g |
Allergens
| May contain traces of: |
| Tojás |
| Hal |
| Szójabab |
| Tej |
| Diófélék |
| Zeller |
| Mustard |
| Sulfur dioxide |