3 DAYS AVERAGE FRESHNESS
1,651 customers have this product in their favourites
32% of customers buy regularly
This premium quality FJORU whole sea bream (orata) comes from ASC-certified responsible aquaculture in Croatia. The fresh, pre-chilled whole saltwater fish is packed in a protective atmosphere and stays fresh for around 3 days. Featuring delicate white meat and silvery scales, it is not oven-ready and must be properly cleaned and thoroughly cooked before serving.
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Country of origin
Description
FJORU ASC Golden Sea Bream Whole (Sparus aurata)
Fresh, pre-chilled whole fish in a protective atmosphere packaging.
What makes a product ASC?
This product comes from aquaculture that has been independently certified to the ASC's responsible farming standards. www.asc-aqua.org

Sea bream is a flat, silvery-scaled marine fish with a rounded head and white flesh. It is most commonly found in the Mediterranean Sea, but its range extends from the American coast of the Atlantic Ocean through the United Kingdom to Spain and the Canary Islands.

Introducing the city's best sustainable fish market - Kifli's new own brand - Fjoru! Our goal is not only to popularize fish - as a healthy source of protein - but also to promote the sustainability of fishing, as ecological awareness is known to be our passion. You'll see, Fjoru will simply become your favorite fish market!
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Production method
Farmed in aquaculture in Croatia.

Preparation suggestion
Try this simple recipe for golden sea bream with herbs:
Drizzle the fish with lemon juice to taste, then salt and pepper it inside and out and sprinkle with the fish spice mix. Tie the herbs together in a bunch, crush the garlic slightly with the flat of a knife. Then place the crushed garlic in the fish's abdominal cavity first, then the herb bunch (you can add more garlic cloves to taste). Line a baking tray with baking paper and drizzle with half of the olive oil. Then place the seasoned sea bream side by side, then grind fresh colored pepper over it. Finally, drizzle with the remaining olive oil. Place in a preheated oven and bake at medium temperature for 30-35 minutes until done. When you take it out of the oven, drizzle the fish's skin with the hot oil and let it cool for a while.
Usage information
Can only be consumed after thorough heat treatment, use immediately after opening the package.
Attention!
In case of histamine intolerance, it is recommended to consume these products with caution or to avoid them. Consult your doctor or dietitian to choose the right diet and products for you.
Storage
At a temperature between 0 ° C and + 4 ° C
Manufactured for:
VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product. The product is not ready to eat.
Durability
Composition & Allergens
Composition
- Aranydurbincs
Allergens
- Hal

























