ASC Trout

FJORU ASC Rainbow Trout Whole, Ready-to-Cook (Oncorhynchus mykiss)

Ready-to-cook, chilled fish in a protective gas package.

What makes a product ASC?
This product comes from aquaculture that has been independently certified to the ASC's responsible farming standards. www.asc-aqua.org

Rich in beneficial Omega-3 fatty acids, so they have a particularly protective effect on the heart and circulatory system. They are a very good source of fat-soluble vitamins A, D, E, and vitamin B12, the latter of which can only be obtained naturally from animal products. They are also excellent sources of calcium, magnesium, iron, selenium and zinc and, in addition, sea fish contain a large amount of iodine, which is essential for optimal thyroid function.

Introducing the city's best sustainable fish market - Kifli's new own brand - Fjoru! Our aim is not only to promote fish - as a healthy source of protein - but also to promote the sustainability of fishing, as ecological awareness is known to be close to our hearts. You'll see, Fjoru will simply become your favourite fish market!

Production method

Farmed in Italian aquaculture.

Preparation suggestion

The fish's ready-to-cook whole state makes it easy to prepare, it can be easily cooked in the oven or in a pan.

Usage information

Can only be consumed after thorough heat treatment, use immediately after opening the package.

Attention!

In case of histamine intolerance, it is recommended to consume these products with caution or to avoid them. Consult your doctor or dietitian to choose the right diet and products for you.

Storage

At a temperature between 0 ° C and + 4 ° C

Manufactured for:

VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic

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Product information

The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.