Baked Trout Fillet on a Mushroom Bed

Name: Baked Trout Fillet on a Mushroom Bed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 SERVINGS
Ingredients: 4 slices trout fillet; 500 g mushrooms; 100 g shiitake mushrooms; 150 g butter; 3 cloves garlic; 3 tbsp chopped parsley; juice of 1 lemon; 3 stalks spring onion; 20 ml oil; 1 pinch salt

4 SERVINGS

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Ingredients

4 slices trout fillet
500 g mushrooms
100 g shiitake mushrooms
150 g butter
3 cloves garlic
3 tbsp chopped parsley
juice of 1 lemon
3 stalks spring onion
20 ml oil
1 pinch salt

Steps

1
Melt the butter in a saucepan, add the chopped garlic, chopped parsley, and lemon juice, bring to a boil, and set aside.
2
Wash the button mushrooms and cut them into thicker slices. Remove the stems from the shiitake mushrooms, wash the caps, then cut them into larger pieces. Slice the spring onions into thin strips.
3
Grease a baking tray with butter, pile in the mushrooms and spring onions, mix them, sprinkle with shiitake mushrooms, arrange the trout slices on top, season with salt, drizzle with the butter-garlic sauce, place lemon slices on top, and bake in a preheated oven at 190 degrees Celsius for 30 minutes until done.
4
15 minutes + 30 minutes baking time

Konyhafőnök

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