Spring onions, purple, lumpy 
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This just harvested Hungarian purple bunching onion comes at 110 g, offering crisp freshness. Its hollow, dark green leaves deliver a mildly pungent taste that is milder than brown onion but bolder than chives. Both the stem and leaves are edible, making it a versatile choice for fresh salads, sandwiches, soups, egg dishes, and Asian recipes.
Country of origin
Description
Rich in potassium and vitamin C, but also contains vitamins B1, B2, B3 and B6. Low in calories.
Can be consumed raw, mixed in salads, but also fried.
Storage
Store in a dry, cool place.
Product information
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