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Izsáki Házitészta 4-egg matchstick pasta is a classic Hungarian soup noodle produced by a family manufactory founded in 1990. This 300 g pasta is also great for dishes like mushroom paprikash. To prepare, simply simmer on low heat for 6 minutes, then take off the heat and let rest in the cooking water for 10 minutes.
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Description
Izsáki 4-Egg Matchstick Noodles
Preparation
Boil over low heat for 6 minutes, then remove from heat and let it rest in the cooking water for 10 minutes. kifli. kifli. hu/uploads/Tart%C3%B3s_Ital_Special_%C3%81llateledel/Tart%C3%B3s/Izs%C3%A1ki%20H%C3%A1zit%C3%A9szta/COVER-gombapaprikas-980x654. jpg" width="700" loading="lazy">
Mushroom Paprikash with Izsáki matchstick noodles
Ingredients for 2 people:
- 250 g brown button mushrooms
- 250 g oyster mushrooms
- 1 onion
- 2 tbsp oil
- 1 tsp paprika
- 2 tbsp flour
- 4 tbsp sour cream
- salt, pepper
- ½ packet of Izsáki matchstick noodles
Preparation:
- Clean the mushrooms and the onion. Slice the mushrooms and finely dice the onion.
- Heat oil in a pot and sauté the onion. Once browned, remove the pot from the heat and sprinkle with paprika. Then add the mushrooms and return to the heat. Sauté for a few minutes while stirring.
- Pour in water, season with salt and pepper, and cook covered until tender.
- Ladle 2 scoops of the liquid from the mushroom paprikash into a small bowl, add the flour and sour cream. Mix until smooth, then use this to thicken the mushroom paprikash. Cook for a few minutes while stirring.
- Cook the noodles according to the instructions on the packaging, drain, and mix with the mushrooms.
- When serving, you can drizzle with more sour cream. youtube. com/watch? v=KD1tkoOBPNw">
About Manufacturer
In Izsák, they just look at the raw dough and immediately know what can be made from it. Being a family manufactory, if they have an idea, they experiment with it: they knead 30 kilograms of it, cook it, and perfect it. Meanwhile, today they employ 70 people and export to 7 countries.
The family business was founded in 1990; the first egg barley (tarhonya) was literally kneaded and dried in the basement of a family home. Sándor Juhász and his wife, Mama Ica (Mrs. Sándor Juhász), dared to dream big, and instead of worrying about whether it could be done, they simply decided and went for it. kifli. kifli. hu/uploads/Tart%C3%B3s_Ital_Special_%C3%81llateledel/Tart%C3%B3s/Izs%C3%A1ki%20H%C3%A1zit%C3%A9szta/Izsaki-teszta-logo. jpg" width="193" loading="lazy">
As demands change, they also gradually renew themselves. Alongside traditional products, such as the snail pasta (lúdgége) made exclusively by them, fine thread noodles (cérnametélt), or hand-torn pasta (csusza), novelties have also appeared, such as spicy pinched noodles (csipetke), toasted egg barley (tarhonya), runic alphabet pasta, or four-color durum. For them, quality is not just a nice-sounding, empty phrase. They all take it seriously that the best, most nutritious, and flawless products made from regional ingredients should be put on the table.
Storage
Store in a dry, cool place, protected from sunlight.
Distributor
Izsáki Házitészta Kft.
6070 Izsák, Gyulai Pál út 8.
Product information
The product information presented here is for preliminary informational purposes only; upon receiving the product, you will receive final information based on the specific product's label.
Nutritional values per 100 g
Composition & Allergens
Composition
- Búzaliszt
- Tojás
- Ivóvíz
Allergens
- Glutént tartalmazó gabonafélék
- Tojás