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Made by the Hungarian family workshop Izsáki Házitészta, this 4-egg broad noodle pasta brings traditional homemade flair to everyday cooking. The 300 g dry pasta pairs nicely with soups, side dishes, and pasta meals. Simply boil in salted water for 1–2 minutes, then let rest covered off heat for 6–8 minutes. Store in a cool, dry place away from sunlight.
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Description
Izsáki 4-egg wide noodles are a classic-shaped dried pasta made with 4 eggs. It pairs well with soups, side dishes, and pasta meals.
Izsáki Házitészta brings the traditional homemade pasta experience to everyday cooking. It is an ingredient that delivers reliable texture and a familiar taste profile in simple dishes and family menus alike.
Use
Cook in boiling salted water for 1–2 minutes, then remove from the heat and let it rest in the cooking water, covered, for 6–8 minutes.
About Manufacturer
Izsáki Házitészta Kft is a manufacturer of homemade-style pasta products. The company offers solutions for everyday cooking, focusing on reliable production and consistent quality.
Their pasta is well suited for soups, side dishes, and simple pasta dishes when a predictable result is needed in the kitchen.
Storage
Store in a dry, cool place protected from sunlight. Best before the date indicated on the packaging.
Manufacturer
Izsáki Házitészta Kft
6070 Izsák, Gyulai Pál u. 8.
Nutritional values per 100 g
Composition & Allergens
Composition
Búzaliszt, Tojás, Ivóvíz
Allergens
- Glutént tartalmazó gabonafélék
- Tojás