655 customers have this product in their favourites
41% of customers buy regularly
This organic semi-hard Gouda cheese from Alnatura is crafted in the Netherlands using fresh alpine milk. Thanks to natural ripening, it is naturally lactose-free and made with microbial rennet, featuring a 45% fat content in dry matter. Coming in a 125 g quantity, this delicious cheese keeps well for a long time when kept refrigerated.
Mizo Trappista Cheese
Country of origin
Description
Product description
Organic Gouda made from fresh Alpine milk, lactose-free thanks to natural ripening. The semi-hard cheese is made with microbial rennet, fat content of 45% of dry matter.
Producer information
From apple juice to rusks, from vegetarian dips to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers organic food for everyday needs as well as specialities for exceptional moments of indulgence.
A large part of the raw materials comes from biodynamic farming (Demeter). Many products are Bioland, Naturland certified and proceed according to the EC organic regulation. Whether vegetarian and vegan food, vegan or special dietary articles (for example lactose-free or gluten-free products), the Alnatura brand range offers a wide selection that invites you to try out and enjoy.
Storage
Store refrigerated at +7°C.
Distributor
Darmstadt,
Germany
Product information
The information provided about the products displayed here is for preliminary information purposes only, after receiving the product you will get final information based on the label of the particular product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- pasztőrözött tej
- Konyhasó
- Mikrobiológiai oltó
- Sajtkultúrák
Allergens
- Tej