15 DAYS AVERAGE FRESHNESS
3,918 customers have this product in their favourites
43% of customers buy regularly
If you are looking for a delicious plant-based treat, try this Alnatura organic vegan coconut yogurt alternative. This creamy and mild Austrian product is completely free from gluten, lactose, and milk protein, with no added sugar. Made from organic ingredients, this 400 g delight stays fresh for 15 days when chilled. It is absolutely perfect on its own, with muesli, or as a base for your favorite desserts.
Country of origin
Description
Product description
Vegan yoghurt alternative based on coconut milk; creamy and mild in taste, made without added sugar (the ingredients naturally contain sugar). The Alnatura Coconut Natur tastes good wherever yoghurt goes well: pure, with muesli, as a dessert and much more - all of course lactose-, milk protein- and gluten-free. All agricultural ingredients come from organic farming.
Producer information
From apple juice to rusks, from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers organic food for everyday needs as well as specialities for exceptional moments of enjoyment.
A large part of the raw materials comes from biodynamic agriculture (Demeter). Many products are Bioland, Naturland certified and proceed according to the EC Eco Regulation. Whether vegetarian and vegan food, vegan or special dietary articles (for example lactose-free or gluten-free products), the Alnatura brand range offers a wide selection that invites you to try out and enjoy.

Storage
Store refrigerated at +7°C.
Distributor
Darmstadt,
Germany
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the specific product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Kókusztej95 %
- víz
- kókuszpép24 %
- tapioka-keményítő
- Stabilizátor
- Szentjánoskenyér-babgumi
- Tengeri só
- joghurtkultúrák






























